Відео

Salamat ani chef, favorite kyow ni nko...I'll follow ur recipe❤❤❤❤

I am bisaya Mindanao chief,I love balbacua the simple way of cooking and healthy gender,garlic, shallots black pepper only ITs more yummy.the orig taste of meat ang makaon.

Yang chow fried rice chef tatung with a twist po thank you

I have a copy ng SIMPOL book nyo po Chef :)

I enjoy how you use the instant pot chef and just throw the ingredients. I work from home, so I look forward to these throw and forget pressure cooker recipes. Behind the scenes i also cook it from frozen and my pangisa is from ice cubes.

Chowking?

I tried this and it turned out delicious. Thank you

Karot

Thank you so much chef for sharing 😊

Cebuano diay ka chef❤ good to hear that❤

Spine

My favorite

Ang sarap naman po naman talaga nito

It has been decades that I avoid cooking pusit lumot because knew that this kind of squid gets really hard when cooked, like a rubber band, hence the name of the brown colored rubber band, gomang pusit. But thanks for sharing the technique using baking soda, my pusit lumot is so tender after cooking. Thanks

Chef Rating, is there anything else I can use for a pot? I don't have a pressure cooker.

ah wla harina

Curry originated in India. Curry is a foreign word. Just like our adobo. Adobo is Filipino but the word is spanish.

Perfect na Perfect 🥰 💞 👌 😍

Why always adding sugar in the Philippines?

wow yummy sir chef tatung lulutoin ko ngayon ito

Simple lng but masarap

Chef another fave dish of mine. i have not made this for awhile. gawin konga this week. also, fyi... to have more ink, i add cuttlefish ink which i got from amazon.

I love you Chef❤️❤️❤️

Chef, bakla po ba kayo? Curious lang po.

Thank uou chef sa technique na shinare mo. I will surely try this. ❤

I love adobong pusit especially fresh squid.

parang yakiudon chef lupit! 🔥

What kind of cheese any cheese.?

Chicken vindaloo ua-cam.com/video/ZgNxPn0_X5M/v-deo.htmlsi=_2IB4Vlc6RMnBn7N

Kaya pala umalis sa salbakuta si bendeta. Eto na pala new career nya.

Lamia ana chef,, son on ko ni emuha style sa pagluto😅😁

balbacua by max surban

U need to put Ginger pampawla ng lansa and to add more flavor

Wow rapsa #Simpol ❤❤❤

Sa ilalim ba talaga ang cheese 🤔🤔🤔

My mom cook the best adobong pusit

my favorite dish

Chef, any idea how to fry pork chops with pigs blood as sauce? We used to cater in baguio city those pork chops stop due pressure from religious sectors about eating blood.

ang galing! un pla sikreto para hindi tumigas ang pusit! thank you chef! God bless

Chief peru di marunong magkinilaw

Yacks bat my kamatis

Watching masasarap

Thank you po Chef Tatung.. Favorite ko si Adobong Pusit.

Nice.. 😊

Start keto diet to be healthy.Low carb or zero carb diet

Thank you Chef for this menu… masubukan na.😊

baking soda? may after taste yan...

Wow! This dish is truly special. It reminds of Sunday lunch after church. The unique taste of the squid with a bit of heat from the chili. Perfect with rice! Thanks so much for sharing, Chef! As they say, lets PUSIT to the limit! Cheers!

GOD BLESS YOU CHEF!!